Discover the wines of Southern France with Boulevard 18 that is planning a food and wine tour of the region with a wine dinner next month. Chef David Raymer is planning a delicious menu of hearty food pairings of full-bodied wines for the dinner at 7 p.m. Wednesday, Dec. 17. Jennifer Reilly-Young from the importer Kysela Pere & Fils will take guests through the wine selection.
via New Canaan Newswire http://patch.com/connecticut/newcanaan/take-food-and-wine-tour-southern-france-comforts-new-canaan-restaurant?
via New Canaan Newswire http://patch.com/connecticut/newcanaan/take-food-and-wine-tour-southern-france-comforts-new-canaan-restaurant?
No comments:
Post a Comment