Food Writer/Columnist Jenn Press Arata shows us how to make Rosemary Sweet Potato, Cheddar and Black Bean Quesadillas with Spiced Pumpkin Seed Pesto. Arata has a monthly column in Darien News and New Canaan News.
via New Canaan Newswire http://wtnh.com/2014/09/18/in-the-kitchen-pumpkin-seed-pesto-quesadillas/
via New Canaan Newswire http://wtnh.com/2014/09/18/in-the-kitchen-pumpkin-seed-pesto-quesadillas/
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