On a semi-crisp April evening, I ventured to Locali in New Canaan to sample chef Mogan Anthony 's newest additions to the spring menu, plus his version of the quintessential Connecticut pizza -- the clam apizza. There were several delicious additions to his small plates.
via New Canaan Newswire http://m.newcanaannewsonline.com/sports/article/Locali-s-spring-menu-honors-the-quintessential-6261403.php
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