Did you know that eating conventional produce increases your risk of pesticide contamination by 30%? And chowing down on non-organic chicken and pork increases your risk of exposure to antibiotic-resistant bacteria by 33%? This is all according to a 2012 Annals of Internal Medicine report.
via New Canaan Newswire http://newcanaan.patch.com/articles/eating-organic-in-wilton-d8b93f8e
via New Canaan Newswire http://newcanaan.patch.com/articles/eating-organic-in-wilton-d8b93f8e
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