Cole Prochilo focuses as he prepares garlic for Salmon with Ginger Glaze in Chez Neena's Culinary Arts Series at the New Canaan Outback.
via New Canaan Newswire http://www.newcanaannewsonline.com/news/article/Cooking-classes-to-begin-at-Outback-4930344.php
via New Canaan Newswire http://www.newcanaannewsonline.com/news/article/Cooking-classes-to-begin-at-Outback-4930344.php
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